From the Kitchen to Global Stage: Sylvia Banda
Sylvia Banda’s transformation from a government office worker to a Zambian culinary icon exemplifies the spirit of reinvention and self-empowerment. It all started when Sylvia, disillusioned with her office job, decided to follow her heart and pursue her passion for cooking. With little resources and antiquated cookware, she transformed her small kitchen into a bustling culinary hub, attracting clients with the alluring fragrances of Zambian staples. What began as a small catering business has grown into a network of training programmes around the region, serving […]