Sowing Seeds in Kapyanga: Chipo Chiluma
Chipo Chiluma’s agricultural education began not in a classroom, but in the fertile fields of her grandparents’ farm in Mumbwa. Raised in a rural town where farming was the lifeblood, Chipo saw firsthand the dedication and hard labour required to produce the land. Her early years were spent with her parents and grandparents, practicing traditional traditions that assured a plentiful crop. Chipo’s family farm was thriving, producing a variety of crops including maize, groundnuts, sorghum, and beans. Sweet potatoes thrived alongside the crops, and livestock […]