Austin Chilala is a dedicated advocate for sustainable agriculture in Zambia. With 27 years of experience as an agricultural extension officer at the Kasisi Agricultural Training Centre, he has championed agroecological practices in Chongwe and Rufunsa Districts. Mr. Chilala’s journey began in conventional farming, but he transitioned to organic methods when Kasisi embraced agroecology in the 1990s. His extensive experience has also given him a global perspective, allowing him to share knowledge and learn from others around the world.
We sat down with the Farmers’ Rights Champion to explore Zambia’s seed laws and discuss strategies for preserving local seed sovereignty
How do you believe the proposed changes to the Zambian seed laws will impact farmers, especially those in remote or marginalised areas?
For farmers in remote areas, accessing inputs and seeds poses significant hurdles. Instead of relying solely on government support, promoting locally available inputs like bokashi and organic manure, along with diverse local seeds, could transform agricultural landscapes. These seeds, tailored to local conditions, not only support crop diversity but also enhance soil fertility, paving the path towards sustainable agriculture.
In your opinion, what are the key challenges that Zambian farmers currently face regarding access to seeds, and do you think the proposed changes address these challenges?
Commercial seed dominance perpetuates monocropping, eroding crop diversity and nutritional security. Recognising the resilience and diversity of local seeds, showcased through seed fairs and festivals, can empower farmers and enhance food security. Government support should prioritise the promotion of diverse local seeds to safeguard our agricultural heritage.
How do you envision the role of local communities and small-scale farmers in shaping agricultural policies, particularly those related to seed laws?
Empowering small-scale farmers to cultivate and consume local seeds fosters food security and nutritional awareness. By incorporating local seeds into agricultural policies and extension services, we can promote self-reliance and resilience within communities, ensuring inclusivity and sustainability.
Can you share a specific experience or example that highlights the importance of preserving traditional seed varieties in Zambia?
Traditional seeds like Ghankata maize and resilient cowpeas have sustained communities through droughts and nutritional challenges. Embracing these seeds not only enhances food security but also preserves our agricultural heritage, providing a blueprint for sustainable farming practices.
What strategies do you think could be effective in ensuring that the proposed changes lead to positive outcomes for both farmers and the agricultural sector as a whole?
Raising awareness, formalising farmer seed systems, and investing in research are pivotal in driving positive change. Collaboration among stakeholders, including the government, NGOs, and the private sector, can amplify advocacy efforts and promote social justice within the agricultural value chain.
Are there any specific concerns or considerations related to environmental sustainability that you believe should be taken into account in the context of the proposed seed law changes?
Sustainable solutions must be accessible and equitable to all, ensuring self-sufficiency rather than dependence on external sources.
How can the government, NGOs, and the private sector collaborate to ensure that these changes promote inclusivity and benefit all stakeholders in the agricultural value chain?
Through inclusive dialogues and partnerships, stakeholders can collectively advocate for policies that prioritise social justice and inclusivity, fostering a resilient and equitable agricultural sector.