Pesticides: The Poison in our Food!
As Zambia charts its course on environmental policy in response to global commitments, among the targets the government has set for itself is one that should concern every Zambian who eats food, drinks water, or plans to have children. While Zambia’s National Biodiversity Strategy and Action Plan (NBSAP) includes a commitment to reduce the use of highly hazardous pesticides (HHPs) by 70% within a decade, what the strategy does not say is that nobody knows exactly which pesticides are being used, where they are coming […]