How Zamkanda is Reimagining Zambia’s Waste

Just beyond the city limits of Lusaka, the Chunga landfill sprawls across 24 hectares. It’s more than a final resting place for the city’s trash; it’s an active source of methane, a powerful greenhouse gas seeping into the atmosphere. Most people look away. But Barbara Nöst, co-founder of Zamkanda, looked closer and wondered: what if the very waste creating this problem held the key to solving it? That question sparked a journey that began not in a boardroom, but with a group of volunteers and […]

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Examining the Real-World Consequences of AI for Zambia

Recently in Lusaka, the Zambia Alliance for Agroecology and Biodiversity (ZAAB) hosted a public meeting to discuss the global advance of artificial intelligence (AI) and biodigital technologies and their impact on Zambia and Zambian farmers in particular. The programme featured expert insights from Jim Thomas, AI and Market Power Fellow with the European Artificial Intelligence & Society Fund, and Esther Mwema, a digital inequalities practitioner and Atlantic Fellow for Social and Economic Equity. Attendees included farmers, academics, CSOs, faith organisations, traditional leaders, and government representatives. […]

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Meet Chief Nalubamba: Traditional Authority, Agroecology Champion

In the cattle-rearing heartland of Namwala, Southern Province, the Ila people have long lived in harmony with their environment. For generations, their identity, food, and livelihoods have been rooted in the rich plains and floodwaters of the Kafue Flats. Today, these landscapes are shifting. Manmade dams and climate change have led to poor rainfall and even fewer floods. For a district that is renowned for having a cattle population that exceeds its human population and one where agriculture, primarily cattle ranching, is the backbone of […]

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ZAAB Highlights: Heritage and Health

  Join us in this captivating interview where the Zambia Alliance for Agroecology and Biodiversity National Coordinator Ms. Mutinta Nketani shares her insights about the deep connection between traditional foods and our cultural identity during the renowned Kuomboka ceremony.

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